I'm planning a picture-filled post on our weekend in Maine in the near future, so to whet your appetite I'd like to introduce you to the most amazing scones you'll ever sink your teeth into. Trust me, I know scones. And because I really like each and every person that reads my blog (hi mom), I'm going to tell you how can try one for yourself. Go to the Bass Cottage Inn, recipe section, and then go make these delicious scones for yourself. We felt like we were back in the lap of luxury (almost) when I made them to go along with our breakfast-for-dinner tonight. Mine were not quite as perfect as the ones my favorite new chef (the one who made us creme brulee french toast one morning. And a brie and apple omelet the next.) set before us each morning, and I forgot the light dusting of the powdered sugar that make them look so pretty. But even still, they served to take us back, if only until one of the kids smoothie cups went flying. I promise, you will not be disappointed.